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February 2008: Sale-A-Brate with Fresh Ideas!

Happy Birthday Page (6" x 6")

  • * Birthday Whimsy
    (set of 5; 111401)
  • Taffy Alphabet
    (set of 28; 111135; $41.95)
  • Kraft card stock: 4-1/4" x 2-3/8"
  • Soft Sky card stock: 4-1/4" x 3/8"; 3" x 3"
  • Whisper White card stock: 5" x 2-1/2"; 3" x 1"; 1-1/2" x 2"
  • Ruby Red textured card stock: 6" x 6"
  • Chocolate Chip Classic Stampin’ Pad
  • Ruby Red Classic Stampin’ Pad
  • Soft Sky Classic Stampin’ Pad
  • Wild Wasabi Classic Stampin’ Pad
  • Basic Black Stampin’ Write journaler
Stampin' Up! Accessories
  • Wild Wasabi double-stitched grosgrain ribbon: 5"
  • Earth Elements buttons
  • Stampin’ Dimensionals
  • Dots Classy Brass template
  • Crafters’ Tool Kit
  • Empressor stylus
  • 1-3/8" Circle punch
  • Crochet thread
  • Paper clip

* Free with a qualifying purchase.

  1. Pierce around edges of Kraft card stock using paper-piercing tool from Crafters’ Tool Kit. Adhere to Ruby Red textured page.
  2. Punch circle from Soft Sky card stock using 1-3/8" Circle punch, and fold circle around edge of photo. Write journaling on circle using Basic Black Stampin’ Write journaler.
  3. Tie Wild Wasabi double-stitched grosgrain ribbon to paper clip, and attach to edge of photo.
  4. Adhere photo to page.
  5. Dry emboss circles in Soft Sky card stock using Dots Classy Brass template and Empressor stylus. Adhere card stock to page.
  6. Stamp present image in Soft Sky ink on Whisper White card stock (1-1/2" x 2"). Cut out, and adhere to page.
  7. Tie crochet thread through Ruby Red button, and adhere to page.
  8. Stamp happy birthday image in Chocolate Chip ink on Whisper White card stock (3" x 1"), and cut out “Birthday.” Adhere to page.
  9. Stamp “Happy” in Chocolate Chip, Soft Sky, Ruby Red, and Wild Wasabi ink on Whisper White card stock (5" x 2-1/2"), and cut out individual letters. Adhere to page using Stampin’ Dimensionals.
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